California Governor to sign Halaal Food Bill
California’s Governor Gray Davis will today sign the Halal Food Bill (AB1828) into law at a Los Angeles Islamic center. The bill makes it a misdemeanor to, with the intent to defraud, sell or expose for sale, “meat, meat products, or any food product that is falsely represented as being halal, or as having been prepared according to Islamic religious requirements.” (Halal food is that which satisfies Islamic guidelines on content and preparation. For example, Muslims are prohibited from consuming pork products or foods containing alcohol.)
The bill passed unanimously in the California State Legislature. Similar bills have passed in New Jersey, Illinois, Michigan, and Minnesota.
CAIR-CA worked with Assemblyman Bill Campbell (R-71) to draft and introduce the bill. Dr. Ahmad Sakr of the Islamic Food and Nutrition Council of America (IFANCA) provided technical and scholarly assistance.
“The passage of the Halal Food Bill reaffirms California’s commitment to religious diversity,” said Hussam Ayloush, Executive Director of CAIR-LA.
WHEN: Monday, July 8, 2002, 11:15 a.m. (Pacific)
WHERE: Islamic Center of Southern California, 434 S. Vermont Ave., Los Angeles, CA 90020 (CALL 213-382-9200 for directions.)
CONTACT: Sabiha Khan, 714-776-1847 or 714-390-0334 (Cell)